Yes, Sitafal can ofcourse be offered to prabhu, but, only after removing all the seeds.
(It must be noted that in Pushtimarg a vaiahnav must first greet Vallabhkul by saying “dandvat pranam”. We must not forget our protocols)
I am glad that you took initiative to put up the full recepie of Suhag Sunth, which would benefit many vaishnavs to prepare and offer to their Thakurji.
It would be even better that you post the recepie of Churi and Beedi, i am sure you must be knowing it.
churi ni samagri;
ingredients:1kg sopari dadeli, 250gms kachi variyari(dadeli), 500gms sakar buru, 100gms elachi powder, 50gms taaj(pwder), 50gms laaving(pwder), 100gms jethimadh no powder, baras andaje ek dum jarak
badhu mix karvu ne churi taiyar. (250 gms. sopari lo to badhi vastu ena pramaane ochi kari padhraavvi).
mawa ne ghee ma seki lal no thai te dhyan rakhvu pachi tema badho masalo mix karvo sivay kesar, kesar ne jal ma palarvu. haave sakar ni chasni karvi 3 tar ni atle ke kadak levi pachi tema kesar milavi badhi
Can we offer sitafal to thakor ji?
Yes, Sitafal can ofcourse be offered to prabhu, but, only after removing all the seeds.
(It must be noted that in Pushtimarg a vaiahnav must first greet Vallabhkul by saying “dandvat pranam”. We must not forget our protocols)
Dandwat Jeje,
Can Shobhaag Sunth or any other prasad, given as Prasad from Nathdwara, be offered to my Thakorji.
Can you help me in getting me the Recipe of Shobhaag Sunth, & from what period to what period can it be offered to Thakorji ?
The Churri ( Mouth Freshener), offered to Thakorji, Can we add HIRA MOTI or any other sugandhi additives available in the market in it ?
Can you help me in getting me the recipe of Churri too.
Can we add a Saamagri queries box, in the blog too jeje, so it can help we ignorant beings.
Any Vaishnav intending to put up his views on Chandresh Shah’s question, is welcome.
dandvat jj,
in reply to chandreshbhai’s queries as per my knowledge the receipe is like this.
contents: sunth powder 250 gms. laving 10 grms. taj 10 gms. safed mari 10 gms. PIPARIMUL POWDER 25 GMS. BADAM 250 GMS. PISTI 125 GMS. CHAROLI 125 GMS. JAIFAL 10 GMS. JAVANTRI 10 GMS.
TAMALPATRA POWDER 10 GMS. ELCHI 25 GMS. KESAR 3 GMS. GOLD VARAKH 4 PIECES (optional).SILVER VARAKH 16 PIECES(optional). MISHRI 2700 GMS. GHEE 750 GMS.
PROCESS OF PREPARATION: SUNTH 250 GMS. THODA GHEEMA JUDI SOTALAVI. 3 LITRE DUDHNO MAVO(approx 600 gms.) (PAHELTHI BANAVI RAKHAVANO). THODA GHEEMA MAVO SHEKAVO. THODA GHEEMA
TAJ,LAVING SAFEDMARI,PIPRIMUL,JAIFAL,JAVANTRI,TAMALPATRA,ELCHI,BADAM,CHAROLI VAGERENO BHUKO SOTALAVO. 2700 GMS. MISHRINI 3 TAAR CHASANI KARAVI. GARAM CHASANIMA SOTALELO MAVO TATHA
SOTALLO MASALO PADHARAVAVO. PISTI NO BHUKO SOTALAVO NAHI. TAVETATHI EK SARAKHU HALAVATA RAHEVU. HALAVATA HALAVATA PISTINO BHUKO PADHARAVAVO. JEVU THODU THANDU THAIJAY ATLE CHANDI
AND GOLDNA VARAKH PADHARAVAVA JEVU. THODU THANDU THAY TYARE THALIMA THARVU.
APSHRI VAISHNAVO THAKORJI NE MATE SAMGRI RUTU PRAMANE SIDHDH KARI TE MATE JE PARISHRAM LO CHHO TE MATE APNE VADHAI. APNO DASANUDAS DILIP.
Ashirwad Dilip Bhai,
I am glad that you took initiative to put up the full recepie of Suhag Sunth, which would benefit many vaishnavs to prepare and offer to their Thakurji.
It would be even better that you post the recepie of Churi and Beedi, i am sure you must be knowing it.
dandvat jj,
apni agna anusar mari jan mujab tatha je rite ame sidhdh kariye chhiye te mujab churi(bidi) banavava mate kachi katari sopari 100 gms+kachi variyali 100 gms.+jesthimadh powder 150 gms. tatha pramansar
taj,laving,elchi,javantri,jaifal padharava.badhi samgri sathe mixturema dalvi. khas dhyan rakhvuke taj,laving,elchi,javantri,jayfal mafaksar padharavava.
daleli samgri lot chalavana havalama chali levi.(take the powdered form through net – chaalni).
apna dasanudas dilip+shobhana.
churi ni samagri;
ingredients:1kg sopari dadeli, 250gms kachi variyari(dadeli), 500gms sakar buru, 100gms elachi powder, 50gms taaj(pwder), 50gms laaving(pwder), 100gms jethimadh no powder, baras andaje ek dum jarak
badhu mix karvu ne churi taiyar. (250 gms. sopari lo to badhi vastu ena pramaane ochi kari padhraavvi).
shobhaag sunth
samagri:250gms sunth, 10gms laaving pwdr, 10gms taaj pwdr, 25gms pipari mul pwdr, 10gmslindi pipar pdr, 10gms safed mari pwdr, 250gms badam pwdr, 125gms pista pwdr, 125gms charoli pwdr, 10gms jaiphal pwdr, 10gms javantari pwdr, 10gms tamalpatra pwdr, 25gms elachi pwdr, 3gms kesar, 1gm amber(if available)(dilute in hot ghee), 3gms baras pwdr, 750gms desi ghee, 3kg sugar, mawa made fr 3ltr milk,
mawa ne ghee ma seki lal no thai te dhyan rakhvu pachi tema badho masalo mix karvo sivay kesar, kesar ne jal ma palarvu. haave sakar ni chasni karvi 3 tar ni atle ke kadak levi pachi tema kesar milavi badhi
samagri mawawali padhravi thodu halavi utari levu thandu pade etle tena tukda karva.
Ashirwad,
A. It would be like offering the prasad of Shriji (Sarvoddharak), again to Shriji (Bhaktoddharak).
And Shri Vallabh has said that Thakurji is “Uttam Vastu ke Bhokta”, and He must not be offered “Ardhbhukt”, half partaken bhog.
And as you said, “it is given as prasad”, the Prasad is for you and not for your Thakurji.
Thakurji must be offered Samagri and not Prasad and Samagri must be made by your own hands.
So, it is not advisable to offer Shobhaag Sunth or any other prasad, given as Prasad from Nathdwara, to your Thakorji.
A. Why offer your Thakurji, the things made by others? He has given you hands, so make use of it.
We even don’t know, what those things are made up of ?
Offer your Thakurji the best and the purest thing.